26 fresh produce wholesalers, 22 logistics companies, 11 horticultural enterprises. A total of 620 direct employees, plus 5950 people working in related industries, with 3000 daily accesses and an annual turnover of over 250 million euro: 15 years after moving to its new location, Genoa’s produce market has completed the process of transformation into a primary national Food and Agriculture Logistics Centre, open 24 hours a day. On one side, there is a conventional produce market. The market handled about 180 thousand tonnes of produce last year, thanks to the work of wholesalers operating all over the region of Liguria, from the Azure Coast of France to the bordering regions of Piedmont and Lombardy. A landmark for national and international producers and for agriculture in Liguria, for whom the market represents an opportunity to sell not only fruit and vegetables but top-quality traditional local products, through initiatives promoting Liguria’s protected denomination of origin wines and olive oils.